Cheesy Mashed Potato Cakes – Crispy, Golden & Irresistible!

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  1. In a large bowl, combine mashed potatoes, shredded cheese, egg, flour, green onions, garlic powder, onion powder, salt, and pepper.
  2. Stir until all ingredients are well incorporated. The mixture should be slightly sticky but hold together when shaped.

Step 2: Shape the Cakes

  1. Take about 2 tablespoons of the mixture and form it into a small patty or cake.
  2. Repeat with the remaining mixture and place the cakes on a parchment-lined tray.

Step 3: Cook to Perfection

  1. Heat butter or oil in a large pan over medium heat.
  2. Place the potato cakes in the pan and cook for 3-4 minutes per side, until golden brown and crispy.
  3. Flip carefully and cook the other side.

Step 4: Serve & Enjoy

  1. Remove from heat and place on a paper towel-lined plate to absorb excess oil.
  2. Serve warm with sour cream, ketchup, or your favorite dipping sauce!

Serving & Storage Tips

  • Best served fresh & hot for ultimate crispiness.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • To reheat, pan-fry or bake at 350°F (175°C) for 10 minutes—avoid microwaving to keep them crispy.
  • Freeze for up to 2 months – just thaw and reheat in a skillet or oven.

Variants: Customize Your Mashed Potato Cakes!

  1. Loaded Baked Potato Cakes – Add crumbled bacon & sour cream.
  2. Spicy Kick – Mix in chopped jalapeños or a pinch of cayenne pepper.
  3. Herby Delight – Add fresh parsley, thyme, or rosemary for extra flavor.
  4. Vegan Version – Use flax egg (1 tbsp flaxseed + 3 tbsp water) and dairy-free cheese.
  5. Crunchy Coating – Coat in panko breadcrumbs before frying for extra crispiness.

FAQ: Everything You Need to Know

1. Can I make these without eggs?
Yes! Substitute with flax egg or add a bit more flour to help bind the mixture.

2. Can I bake instead of frying?
Absolutely! Bake at 400°F (200°C) for 20 minutes, flipping halfway for an even crisp.

3. What cheese works best?
Cheddar, mozzarella, gouda, or even parmesan all work great!

4. Can I make these gluten-free?
Yes! Use almond flour or gluten-free breadcrumbs instead of regular flour.

5. How do I make them crispier?
Use panko breadcrumbs in the mixture or coat the cakes before frying. Also, avoid overcrowding the pan.

Final Thoughts: The Best Way to Use Leftover Mashed Potatoes!

These cheesy mashed potato cakes are crispy, flavorful, and oh-so-satisfying! Whether you serve them as a side dish, appetizer, or snack, they’ll quickly become a family favorite.

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