Cheesy Mashed Potato Muffins: A Crispy, Comforting Bite-Sized Delight

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  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a muffin tin or line with paper liners for easy removal.

Step 2: Mix the Ingredients

  1. In a large bowl, combine the mashed potatoes, eggs, cheddar cheese, Parmesan cheese, and green onions.
  2. Add the milk, garlic powder, onion powder, salt, and black pepper, and mix well.

Step 3: Fill the Muffin Tin

  1. Spoon the potato mixture into each muffin cup, filling them about ¾ full.
  2. Sprinkle breadcrumbs on top for a crispy golden crust (optional).
  3. Drizzle melted butter over each muffin for extra flavor.

Step 4: Bake to Perfection

  1. Bake for 20–25 minutes, or until the tops are golden brown and slightly crispy.
  2. Let them cool for a few minutes before carefully removing them from the tin.

Serving and Storage Tips

  • Serve warm, topped with sour cream, chives, or extra cheese.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes to maintain crispiness.
  • Freeze for up to 3 months—just reheat before serving!

Variants

  1. Bacon & Cheese Potato Muffins – Add crispy bacon bits for extra flavor.
  2. Loaded Potato Muffins – Mix in sautéed mushrooms, bell peppers, or cooked spinach.
  3. Spicy Potato Muffins – Add a pinch of cayenne pepper or chopped jalapeños.
  4. Vegan Version – Use plant-based cheese, almond milk, and flax eggs instead of eggs.
  5. Gluten-Free – Swap breadcrumbs with gluten-free panko or omit them.

FAQ

1. Can I use instant mashed potatoes?

Yes! Just make sure they’re thick and well-seasoned before using.

2. How do I make them extra crispy?

Sprinkle extra breadcrumbs and Parmesan cheese on top before baking.

3. Can I make mini potato muffins?

Absolutely! Use a mini muffin tin and reduce the baking time to 12–15 minutes.

4. What cheese works best?

Cheddar, mozzarella, gouda, or pepper jack for a spicy kick all work great.

5. Are these good for meal prep?

Yes! They store and reheat well, making them perfect for quick breakfasts or snacks.

Final Thoughts

These Cheesy Mashed Potato Muffins are crispy, cheesy, and packed with flavor. Whether you’re using leftover mashed potatoes or making a fresh batch, they’re an easy, delicious, and fun way to enjoy a classic comfort food.

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