✔ Preheat your oven to 375°F (190°C).
✔ Grease or line a muffin tin with parchment liners.
2️⃣ Mix Everything Together
✔ In a large bowl, combine mashed potatoes, eggs, milk, cheese, green onions, salt, pepper, and garlic powder.
✔ Stir in bacon (if using).
✅ The mixture should be thick but scoopable. If too loose, add breadcrumbs!
3️⃣ Fill the Muffin Tin
✔ Spoon the mixture evenly into the muffin cups, filling about ¾ full.
✔ Sprinkle with extra cheese and breadcrumbs for a crispy top!
4️⃣ Bake Until Golden & Crispy
✔ Bake for 20-25 minutes or until muffins are golden brown and set.
✔ Let cool for 5 minutes, then gently remove from the muffin tin.
✅ TIP: Let them rest before removing so they hold their shape!
5️⃣ Serve & Enjoy!
✔ Serve warm with sour cream, ranch, or ketchup for dipping.
✔ Enjoy as a snack, breakfast, or side dish!
🔥 Variations & Customization
🔹 Spicy Kick – Add chopped jalapeños or red pepper flakes 🌶
🔹 Extra Creamy – Mix in a little sour cream or cream cheese
🔹 Loaded Potato Muffins – Add chopped ham or extra bacon 🥓
🔹 Vegan Option – Use vegan cheese, plant-based milk, and flax eggs 🌱
🥡 Storage & Reheating Tips
✔ Refrigerate for up to 4 days in an airtight container.
✔ Freeze for up to 2 months – just reheat in the oven or air fryer!
✔ Reheat in the oven at 350°F (175°C) for 10 minutes for best texture.
✅ Perfect for meal prep & make-ahead snacks!
🏆 Final Thoughts – The BEST Potato Muffins Ever!
These Cheesy Mashed Potato Muffins are crispy on the outside, fluffy on the inside, and packed with flavor! Whether you’re making them for breakfast, a party appetizer, or a quick snack, they’re always a hit!
