Cheesy Meatball Pasta Bake – The Ultimate Comfort Dish!

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  • 1 lb (450g) ground beef (or a mix of beef and pork)
  • ½ cup breadcrumbs (or panko)
  • 1 egg
  • 2 tablespoons milk
  • ½ cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Pasta & Sauce:

  • 12 oz (340g) pasta (penne, rigatoni, or fusilli)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 (24 oz) jar marinara sauce (or homemade tomato sauce)
  • 1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
  • ½ teaspoon red pepper flakes (optional, for spice)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley or basil for garnish

Instructions

1. Prepare the Meatballs

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