Cheesy Potato and Ground Beef Bake

• 1 lb ground beef (lean or 80/20)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional, for a smoky depth)
• ½ teaspoon dried oregano or Italian seasoning
• 1 can (10 oz) condensed cream of mushroom soup (or cream of cheddar)
• ½ cup beef broth (for extra moisture)

For the Potato Layer:

• 3 large russet potatoes, thinly sliced
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper

For the Cheese Sauce:

• 1 ½ cups shredded cheddar cheese
• 1 cup whole milk
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• ½ teaspoon mustard powder (optional, enhances cheese flavor)

For Topping:

• ½ cup shredded mozzarella or more cheddar
• 1 tablespoon chopped fresh parsley (for garnish, optional)

Preparation

Step 1: Prepare the Ground Beef

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