Cheesy Potato Balls – Crispy, Gooey, and Irresistible!

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  1. Boil the potatoes until soft, then mash them in a bowl.
  2. Add salt, pepper, garlic powder, paprika, Parmesan cheese, and egg yolk. Mix until smooth.

Step 2: Shape the Potato Balls

  1. Take 1 tablespoon of potato mixture and flatten it in your palm.
  2. Place a cube of mozzarella or shredded cheese in the center.
  3. Roll into a ball, making sure the cheese is fully covered.

Step 3: Coat the Potato Balls

  1. Roll each ball in flour, then dip into beaten egg, and coat with breadcrumbs.
  2. For extra crispiness, repeat the egg and breadcrumb coating twice.

Step 4: Cook the Potato Balls

Frying Method (Crispiest Option)

  1. Heat oil in a deep pan to 350°F (175°C).
  2. Fry in batches for 2–3 minutes or until golden brown.
  3. Drain on a paper towel to remove excess oil.

Baking Method (Healthier Option)

  1. Preheat oven to 400°F (200°C).
  2. Place potato balls on a greased baking sheet.
  3. Bake for 18–20 minutes, flipping halfway.

Air-Fryer Method (Crispy & Healthy)

  1. Preheat air fryer to 375°F (190°C).
  2. Spray potato balls lightly with oil and air-fry for 12–15 minutes, shaking halfway.

Serving and Storage Tips

🧀 Serve hot with ketchup, garlic aioli, or spicy mayo.
🧀 Store leftovers in an airtight container in the fridge for up to 3 days.
🧀 Reheat in the oven or air fryer for 5–7 minutes to keep them crispy.
🧀 Freeze uncooked potato balls for up to 2 months—just fry or bake from frozen!

Variants

  1. Spicy Potato Balls – Add ½ teaspoon cayenne pepper or chili flakes.
  2. Bacon Cheddar Balls – Mix crispy bacon bits and cheddar into the potatoes.
  3. Pizza Potato Balls – Stuff with pepperoni and mozzarella for a pizza twist.
  4. Loaded Potato Balls – Add sour cream, green onions, and extra cheese to the mix.
  5. Gluten-Free Option – Use gluten-free breadcrumbs for a GF-friendly version.

FAQ

1. Why are my potato balls falling apart?

Make sure to chill them for 15–20 minutes before frying to help them hold their shape.

2. Can I use leftover mashed potatoes?

Yes! Just make sure they’re not too soft. If needed, add more flour to firm them up.

3. Can I use different cheeses?

Absolutely! Try cheddar, gouda, or pepper jack for a flavor twist.

4. What’s the best way to get them extra crispy?

Double coat in egg and breadcrumbs, and fry in hot oil at 350°F (175°C).

5. Can I make these ahead of time?

Yes! Shape and coat them, then store in the fridge for up to 24 hours before frying.

Final Thoughts

These Cheesy Potato Balls are crispy, gooey, and incredibly addictive—perfect for any occasion! Whether you fry, bake, or air-fry them, they’ll be a huge hit with everyone.

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