✔ In a large bowl, mix mashed potatoes, cheese, salt, pepper, garlic powder, paprika, and parsley.
✔ Take about 1 tablespoon of the mixture and roll it into a small ball.
✔ Repeat until all potato mixture is used.
✅ Tip: If the mixture is too sticky, refrigerate for 15-20 minutes before rolling!
2️⃣ Coat for Maximum Crispiness
✔ Roll each potato ball in flour, then dip into beaten eggs, and finally coat with breadcrumbs.
✔ Place coated balls on a plate and chill for 15 minutes to help them hold their shape.
✅ Tip: Double-coating in breadcrumbs makes them extra crispy!
3️⃣ Fry Until Golden & Crispy
✔ Heat oil to 350°F (175°C) in a deep pan.
✔ Fry potato balls in batches for 2-3 minutes, until golden brown.
✔ Remove and drain on a paper towel-lined plate.
✅ For a Healthier Option: Bake at 400°F (200°C) for 20 minutes, or air fry at 375°F (190°C) for 12-15 minutes!
4️⃣ Serve & Enjoy!
✔ Serve hot with ketchup, ranch, or spicy mayo.
✔ Garnish with extra Parmesan or parsley for a fancy touch!
✅ Crispy outside, cheesy inside – pure perfection!
🔥 Variations & Customization
🔹 Extra Cheesy – Add a cube of cheese inside each ball for a gooey center! 🧀
🔹 Spicy Kick – Mix in chopped jalapeños or red pepper flakes! 🌶️
🔹 Loaded Potato Balls – Add bacon bits & chives for loaded flavors! 🥓
🔹 Gluten-Free – Use gluten-free breadcrumbs & flour for a GF version!
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in the oven at 375°F (190°C) for 10 minutes to keep them crispy.
✔ Freeze before frying for up to 1 month—just fry straight from frozen!
✅ Perfect for meal prep & party snacks!
🏆 Final Thoughts: The Best Crispy Cheesy Potato Balls!
These cheesy potato balls are crispy, creamy, and loaded with cheesy goodness—perfect for snacking, appetizers, or party food! Whether you fry, bake, or air fry, they’ll be a hit every time.
💡 Will you try this recipe? Let me know your favorite dipping sauce! 🥔🧀
