- In a large bowl, mix mashed potatoes, shredded cheese, egg, flour, garlic powder, onion powder, salt, and pepper until combined.
- If the mixture feels too sticky, add a little more flour until it holds its shape.
Step 2: Shape the Pancakes
- Scoop 2 tablespoons of the mixture and shape it into a small patty (about ½ inch thick).
- Repeat until all the mixture is used.
Step 3: Fry Until Crispy
- Heat 2 tablespoons of oil or butter in a pan over medium heat.
- Fry pancakes for 3–4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to remove excess oil.
Step 4: Serve & Enjoy!
- Serve hot with sour cream, chives, applesauce, or your favorite dipping sauce.
Serving & Storage Tips
- Best served hot and crispy right after frying.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a pan, oven (350°F for 10 minutes), or air fryer to maintain crispiness.
- Freeze uncooked pancakes for up to 2 months and fry straight from frozen!
Variants & Customizations
- Bacon & Cheese Pancakes – Add ½ cup cooked, crumbled bacon for extra flavor.
- Spicy Version – Mix in ½ teaspoon cayenne or diced jalapeños.
- Herb-Infused – Add fresh dill, thyme, or parsley for an aromatic twist.
- Gluten-Free Option – Use gluten-free flour or almond flour.
FAQ
1. Can I use instant mashed potatoes?
✔️ Yes! Just make sure they are thick and cooled before shaping the pancakes.
2. How do I make my pancakes extra crispy?
✔️ Use breadcrumbs instead of flour and fry in hot oil until deep golden brown.
3. Can I bake these instead of frying?
✔️ Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
4. What’s the best cheese for these pancakes?
✔️ Cheddar, mozzarella, or Parmesan melt beautifully and add great flavor.
5. Can I air-fry these potato pancakes?
✔️ Absolutely! Air-fry at 375°F (190°C) for 10–12 minutes, flipping halfway.
Final Thoughts
These Cheesy Potato Pancakes are crispy on the outside, soft and cheesy inside, and absolutely irresistible! Whether for breakfast, a snack, or a side dish, they’re a must-try.
