Cheesy Potato Patties – Crispy, Cheesy, and Absolutely Irresistible!

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  1. In a bowl, mix mashed potatoes, salt, pepper, garlic powder, paprika, egg, flour, cheese, and green onions.
  2. Stir until fully combined. The mixture should be firm enough to shape into patties. If too soft, add more flour or breadcrumbs.

Step 2: Shape the Patties

  1. Take about 2 tablespoons of mixture and shape it into a flat patty.
  2. If you want extra crispiness, coat each patty in breadcrumbs.

Step 3: Cook the Potato Patties

Pan-Frying (Crispiest Option)

  1. Heat 2 tablespoons of oil in a pan over medium heat.
  2. Cook the patties for 3–4 minutes per side, or until golden brown and crispy.
  3. Transfer to a paper towel-lined plate to drain excess oil.

Baking (Healthier Option)

  1. Preheat oven to 400°F (200°C).
  2. Place patties on a greased baking sheet and brush lightly with oil.
  3. Bake for 18–20 minutes, flipping halfway for even crispiness.

Air-Fryer Method (Crispy & Healthy)

  1. Preheat air fryer to 375°F (190°C).
  2. Lightly spray patties with oil and air-fry for 12–15 minutes, flipping halfway.

Step 4: Serve & Enjoy!

  1. Serve hot with sour cream, ketchup, garlic aioli, or spicy mayo.
  2. Garnish with extra cheese or fresh herbs for added flavor.

Serving and Storage Tips

🧀 Best served fresh while crispy and warm.
🧀 Store leftovers in an airtight container in the fridge for up to 3 days.
🧀 Reheat in an oven or air fryer to bring back crispiness.
🧀 Freeze uncooked patties for up to 2 months—just fry or bake from frozen!

Variants

  1. Cheesy Jalapeño Potato Patties – Add chopped jalapeños for a spicy kick.
  2. Bacon & Cheddar Potato Patties – Mix in crispy bacon bits for extra flavor.
  3. Herbed Parmesan Patties – Add Parmesan cheese and Italian herbs for a gourmet twist.
  4. Vegan Potato Patties – Use flax egg (1 tbsp flaxseed + 3 tbsp water) and dairy-free cheese.
  5. Loaded Mashed Potato Patties – Top with sour cream, green onions, and extra cheese.

FAQ

1. Why are my patties falling apart?

Make sure to drain excess moisture from the mashed potatoes and add more flour or breadcrumbs if needed.

2. Can I use instant mashed potatoes?

Yes! Just make sure they’re thick and not too runny.

3. Can I make these ahead of time?

Yes! Shape the patties and store them in the fridge for up to 24 hours before cooking.

4. What’s the best cheese to use?

Cheddar, mozzarella, gouda, or Swiss cheese work great!

5. Can I use leftover mashed potatoes?

Absolutely! This recipe is perfect for repurposing leftover mashed potatoes.

Final Thoughts

These Cheesy Potato Patties are crispy, cheesy, and packed with flavor—the ultimate comfort food! Whether you fry, bake, or air-fry them, they’re guaranteed to be a hit with everyone.

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