✔ Preheat oven to 400°F (200°C).
✔ Line a baking sheet with parchment paper.
2️⃣ Roll Out the Puff Pastry
✔ Lightly flour your surface and roll out the puff pastry sheet.
✔ Brush the surface with Dijon mustard (if using).
✔ Sprinkle the shredded cheese evenly over the pastry.
✅ This ensures every bite is cheesy and flavorful!
3️⃣ Add the Sausages & Roll
✔ Place sausages lengthwise along the pastry (cut them if needed to fit).
✔ Sprinkle with garlic powder and dried herbs.
✔ Roll the pastry tightly around the sausages, sealing the edges.
✅ A tight roll helps keep the cheese and sausage inside while baking!
4️⃣ Slice & Arrange
✔ Cut the roll into bite-sized pieces (about 2 inches each).
✔ Place them seam-side down on the prepared baking sheet.
5️⃣ Egg Wash & Bake
✔ In a small bowl, whisk egg + milk.
✔ Brush the tops of the rolls with egg wash.
✔ Sprinkle with sesame seeds for extra crunch.
✔ Bake for 15-20 minutes, or until golden brown and flaky.
✅ Crispy on the outside, cheesy and savory inside!
6️⃣ Serve & Enjoy!
✔ Let cool for a few minutes and serve warm.
✔ Pair with ketchup, mustard, or a garlic aioli dip.
✅ Perfect for parties, snacks, or a quick meal!
🔥 Variations & Customization
🔹 Spicy Kick – Use spicy sausage & pepper jack cheese! 🌶️
🔹 Italian Style – Add marinara sauce & Parmesan inside 🍅🧀
🔹 Breakfast Rolls – Use scrambled eggs & breakfast sausage for a morning treat!
🔹 Vegetarian Version – Swap sausage for mushrooms or roasted veggies! 🍆
🥡 Storage & Reheating Tips
✔ Store leftovers in the fridge for up to 3 days.
✔ Reheat in the oven at 350°F (175°C) for 5-7 minutes.
✔ Freeze unbaked rolls for up to 2 months—just bake when ready!
✅ Great for make-ahead snacks and party prep!
🏆 Final Thoughts: The Ultimate Cheesy Sausage Rolls!
These Cheesy Sausage Puff Pastry Rolls are buttery, flaky, and packed with flavor! Whether for game night, holidays, or a quick snack, they’re a guaranteed crowd-pleaser.
