Cheesy Sausage Stuffed Crescent Rolls – The Ultimate Appetizer!

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  1. In a skillet over medium heat, cook the sausage until browned and fully cooked.
  2. Drain excess grease and stir in garlic powder, onion powder, and black pepper.
  3. Let it cool slightly, then mix in the shredded cheese.

Step 2: Prepare the Crescent Rolls

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate into triangles.

Step 3: Stuff & Roll

  1. Spoon about 1 tablespoon of the sausage mixture onto the wide end of each crescent roll.
  2. Roll up tightly from the wide end to the pointed end, sealing the filling inside.
  3. Place on the baking sheet seam-side down.

Step 4: Bake Until Golden

  1. Brush each roll with beaten egg for a golden, shiny crust.
  2. Bake for 12-15 minutes, or until the rolls are golden brown and crispy.
  3. Sprinkle with fresh parsley or chives before serving.

Step 5: Serve & Enjoy!

  • Serve warm with your favorite dipping sauces like marinara, ranch, or honey mustard!
  • Enjoy as a breakfast treat, party snack, or side dish!

Serving & Storage Tips

  • Best served fresh and warm! 🔥
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 5 minutes to restore crispiness.
  • Freeze unbaked rolls for up to 2 months—bake straight from frozen!

Variants & Add-Ins

  1. Spicy Kick – Add diced jalapeños or a pinch of cayenne to the filling.
  2. Extra Cheesy – Mix in cream cheese for a creamier filling.
  3. Bacon Lover’s Version – Add crumbled bacon to the sausage mixture.
  4. Garlic Butter Upgrade – Brush with garlic butter after baking for extra flavor.

FAQ

1. Can I use homemade dough instead of crescent rolls?
Yes! You can use pizza dough or homemade biscuit dough.

2. What’s the best cheese for this recipe?
Cheddar, mozzarella, or pepper jack for extra flavor!

3. Can I make these ahead of time?
Yes! Assemble, refrigerate for up to 24 hours, and bake when ready.

4. Can I air-fry these?
Yes! Air-fry at 350°F (175°C) for 8-10 minutes until golden brown.

5. Can I make them vegetarian?
Yes! Substitute cooked mushrooms, spinach, or scrambled eggs for the sausage.

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