Cheesy Spinach Casserole – A Creamy, Comforting & Flavorful Dish!

16 oz fresh spinach (or 10 oz frozen, thawed & drained) 🌿
2 tablespoons butter 🧈
3 cloves garlic (minced) 🧄
1 cup heavy cream (or whole milk for a lighter version) 🥛
½ cup sour cream (for creaminess & tang)
1 teaspoon Dijon mustard (optional, adds depth)
½ teaspoon salt & black pepper
½ teaspoon smoked paprika (optional, for extra flavor)
½ cup grated Parmesan cheese 🧀
1 cup shredded mozzarella or cheddar cheese (for that melty topping!)
¼ teaspoon red pepper flakes (optional, for a little spice!)
½ cup breadcrumbs or crushed crackers (for a crispy topping, optional)

Optional Add-ins: Chopped mushrooms, caramelized onions, or crumbled bacon for extra flavor!


🔄 Step-by-Step Instructions

1️⃣ Preheat & Prep the Spinach

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