- In a large bowl, mix together ground beef, breadcrumbs, egg, milk, Worcestershire sauce, and seasonings until well combined.
- Let the mixture rest for 5 minutes to absorb flavors.
Step 2: Shape and Stuff
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin or line a baking sheet with parchment paper.
- Take about 1 ½ tablespoons of meat mixture, flatten it in your palm, and place a small cheese cube in the center.
- Wrap the meat around the cheese, rolling it into a ball. Repeat with the remaining mixture.
Step 3: Bake the Meatloaf Bites
- Place each meatloaf bite in the mini muffin tin (or on the baking sheet).
- In a small bowl, mix ketchup, brown sugar, and mustard. Brush the tops of the meatloaf bites with this glaze.
- Bake for 18-20 minutes, or until the meat is fully cooked (internal temp of 160°F/71°C).
- Let cool for a couple of minutes before serving.
Serving & Storage Tips
✔ Serve hot with extra ketchup, BBQ sauce, or ranch dressing for dipping.
✔ Store leftovers in an airtight container in the fridge for up to 4 days.
✔ Freeze uncooked meatloaf bites for up to 2 months; bake from frozen, adding a few extra minutes.
Variants & Substitutions
- Spicy Kick: Add red pepper flakes or chopped jalapeños.
- Italian Style: Use mozzarella cheese and Italian seasoning.
- Low-Carb Option: Substitute breadcrumbs with almond flour or crushed pork rinds.
FAQ
1. Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.
2. What cheese works best?
Cheddar, mozzarella, or gouda melt well and add great flavor.
3. How do I keep them from falling apart?
Make sure the meat mixture is well-mixed and slightly sticky. Chilling before baking helps too.
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