Cheesy Taco Sticks Recipe

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  1. In a skillet over medium-high heat, cook the ground beef until browned.
  2. Drain any excess grease, then stir in taco seasoning and water.
  3. Add salsa if using, and simmer for 2-3 minutes until thickened. Remove from heat.

Step 2: Assemble the Cheesy Taco Sticks

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a large rectangle. Cut into 8 even strips.
  3. Spoon about 1-2 tablespoons of taco meat onto the lower half of each strip.
  4. Sprinkle a generous amount of cheese over the beef.
  5. Fold the dough over the filling, pinching the edges tightly to seal.

Step 3: Bake the Taco Sticks

  1. Place the sealed sticks seam-side down on the baking sheet.
  2. Brush the tops with melted butter and sprinkle with garlic powder, oregano, and salt.
  3. Bake for 12-15 minutes, or until golden brown and puffy.

Step 4: Serve and Enjoy!

  • Serve warm with sour cream, guacamole, salsa, or queso dip.
  • Enjoy these cheesy, beefy delights as a snack, appetizer, or main dish!

Serving and Storage Tips

  • Best served fresh, while the cheese is gooey!
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 5 minutes or in an air fryer for extra crispiness.
  • Freeze unbaked taco sticks for up to 2 months and bake straight from frozen (add 3-5 minutes).

Variants & Additions

  1. Spicy Version: Add diced jalapeños or hot sauce to the taco meat.
  2. Vegetarian Option: Swap beef for black beans, refried beans, or lentils.
  3. Crunchy Top: Sprinkle with crushed tortilla chips before baking.
  4. Different Cheese: Try pepper jack, gouda, or Mexican blend cheese for extra flavor.

FAQ

1. Can I use crescent roll dough instead of pizza dough?
Yes! Crescent roll dough makes the taco sticks even flakier.

2. What other meats can I use?
Try ground turkey, shredded chicken, or pulled pork as alternatives.

3. Can I make these ahead of time?
Yes! Assemble and store in the fridge for up to 24 hours before baking.

4. What can I serve with these?
Pair them with a side salad, Mexican rice, or a bowl of tortilla soup.

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