Cheesy Vegetable Fritters – Crispy, Flavorful & Easy to Make!

1 medium zucchini (grated & drained) 🥒
1 medium carrot (grated) 🥕
½ cup corn kernels 🌽 (fresh, frozen, or canned)
¼ cup chopped green onions or parsley 🌿

Batter:

½ cup shredded cheese (cheddar, mozzarella, or parmesan) 🧀
2 eggs 🥚
½ cup all-purpose flour (or oat flour for a healthier option)
½ teaspoon baking powder (for fluffiness)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional, for extra flavor)
½ teaspoon paprika (optional, for a slight kick)

For Frying:

2 tablespoons olive oil or butter 🧈


🔄 Step-by-Step Instructions

1️⃣ Prepare the Vegetables

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