Chicken Fried Steak – Crispy, Juicy & Classic Comfort Food!

4 cube steaks (or tenderized round steaks)
1 cup all-purpose flour
½ cup cornstarch (for extra crispiness)
½ tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika (optional, for depth of flavor)
½ tsp cayenne pepper (optional, for a spicy kick)
2 eggs
½ cup buttermilk (or regular milk)
½ cup vegetable oil, for frying
2 tbsp butter


For the Creamy Country Gravy:

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