Chicken Parmesan Cheese Sandwich – Crispy, Cheesy & Irresistible!

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  1. Place chicken cutlets between plastic wrap and pound them to an even thickness (about ½ inch).
  2. Season both sides with salt, pepper, and Italian seasoning.

Step 2: Bread the Chicken

  1. Set up 3 bowls:
    • One with flour
    • One with beaten eggs
    • One with breadcrumbs, Parmesan cheese, garlic powder, and paprika
  2. Dredge each chicken cutlet in flour (shaking off excess), dip into eggs, then coat with the breadcrumb mixture.

Step 3: Cook the Chicken

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Fry each chicken cutlet for 3-4 minutes per side, until golden brown and crispy.
  3. Drain on a paper towel-lined plate.

Step 4: Assemble the Sandwich

  1. Preheat oven to 375°F (190°C).
  2. Mix melted butter with garlic powder and brush onto sandwich rolls. Toast for 5 minutes until golden.
  3. Place each fried chicken cutlet on the bottom half of a bun.
  4. Spoon marinara sauce over the chicken.
  5. Sprinkle mozzarella and Parmesan cheese on top.
  6. Place sandwiches on a baking sheet and bake for 5-7 minutes, until the cheese is melted and bubbly.

Step 5: Serve & Enjoy!

  • Garnish with fresh basil or parsley.
  • Serve hot with fries, salad, or a side of extra marinara sauce.

Serving & Storage Tips

  • Best served fresh, but you can store leftovers in the fridge for up to 3 days.
  • Reheat in an oven at 350°F (175°C) for 10 minutes for crispy results.
  • Freeze cooked chicken cutlets for up to 2 months—just reheat and assemble!

Variants & Add-Ins

  1. Spicy Chicken Parm Sandwich – Add red pepper flakes or use spicy marinara.
  2. Extra Cheesy Version – Layer in provolone or cheddar cheese.
  3. Healthier Baked Version – Bake chicken at 400°F (200°C) for 20-25 minutes instead of frying.
  4. Garlic Bread Upgrade – Spread garlic butter & Parmesan on the rolls before toasting.

FAQ

1. Can I use store-bought breaded chicken?
Yes! Just heat and assemble for a quick version.

2. What’s the best bread for this sandwich?
Ciabatta, brioche, or crusty Italian rolls work best.

3. Can I air-fry the chicken?
Yes! Air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway.

4. What sauce works best?
A chunky, rich marinara or homemade tomato basil sauce is ideal.

5. Can I make it without frying?
Yes! Bake or air-fry for a lighter, crispy version.

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