Chicken Piccata with Lemon Sauce: A Classic Italian Delight
Introduction
Chicken Piccata is a beloved Italian-American dish featuring tender chicken breasts lightly coated in flour, pan-fried to golden perfection, and served in a bright, tangy lemon-butter sauce with capers. It’s elegant enough for entertaining yet simple enough for a weeknight dinner. This flavorful, zesty dish pairs beautifully with pasta, rice, or a crisp salad.
Ingredients (Serves 4)
For the chicken:
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2 large boneless, skinless chicken breasts (sliced horizontally to make 4 thin cutlets)
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Salt and pepper, to taste
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1/2 cup all-purpose flour (for dredging)
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2 tablespoons olive oil
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2 tablespoons unsalted butter
For the lemon sauce:
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