Chicken with Carrots and Peas
This Chicken with Carrots and Peas dish is a comforting and nutritious meal that’s simple to prepare. Tender chicken, sweet carrots, and vibrant peas come together in a flavorful sauce, making it perfect for a family dinner or meal prep.
Ingredients (Serves 4)
Chicken:
4 boneless, skinless chicken thighs or breasts
Salt and pepper, to taste
2 tbsp olive oil or butter
Vegetables:
2 cups carrots, peeled and sliced
1 cup peas (frozen or fresh)
Sauce:
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream or milk (optional for creamy version)
1 tsp dried thyme or fresh thyme sprigs
½ tsp paprika (optional)
Salt and pepper, to taste
Optional Garnish:
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