Cut Evenly: Slice the carrots uniformly to ensure even cooking.
Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Add Extra Veggies: Incorporate other vegetables like green beans or mushrooms for added variety.
Why You’ll Love This Dish
Quick and Easy: Perfect for busy weeknights.
Nutritious: Packed with protein and fiber from chicken, carrots, and peas.
Versatile: Pairs well with a variety of sides or can be served on its own.
This hearty and wholesome Chicken with Carrots and Peas is sure to become a family favorite! 🥕🍗✨
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