Chocolate and Caramel Layered Dessert – A Decadent No-Bake Treat

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  • 2 cups crushed graham crackers (or chocolate cookie crumbs)
  • ½ cup (115g) unsalted butter, melted
  • 2 tablespoons sugar (optional)

For the Caramel Layer:

  • 1 (14 oz) can sweetened condensed milk
  • ½ cup (115g) unsalted butter
  • ½ cup brown sugar
  • ¼ cup heavy cream
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract

For the Chocolate Layer:

  • 1 cup (170g) semi-sweet or dark chocolate chips
  • ½ cup heavy cream
  • 1 tablespoon butter

For the Topping:

  • 1 cup whipped topping or whipped cream
  • Chocolate shavings, caramel drizzle, or sea salt (optional)

Instructions

1. Prepare the Crust

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