- Mix crushed cookies, melted butter, and sugar in a bowl until combined.
- Press into the bottom of a 9-inch (23cm) baking dish or springform pan.
- Chill in the fridge while preparing the caramel.
Step 2: Make the Caramel Layer
- In a saucepan, heat sugar and water over medium heat until dissolved.
- Allow it to boil without stirring until it turns a deep amber color (5–7 minutes).
- Carefully whisk in heavy cream (it will bubble!).
- Remove from heat and stir in butter and salt.
- Let it cool slightly, then pour over the chilled base.
- Refrigerate for 30 minutes until set.
Step 3: Make the Chocolate Ganache
- Heat heavy cream in a saucepan until warm (do not boil).
- Pour over chopped chocolate and let sit for 2 minutes.
- Stir until smooth and glossy, then mix in vanilla extract.
- Pour over the set caramel layer and spread evenly.
Step 4: Chill & Serve
- Refrigerate for at least 2 hours (or overnight) until fully set.
- Garnish with sea salt, nuts, or chocolate shavings before serving.
- Slice and enjoy this rich, caramel-filled delight!
Serving and Storage Tips
🍮 Best served chilled for the perfect texture.
🍮 Store in an airtight container in the fridge for up to 5 days.
🍮 Freeze for up to 2 months—thaw in the fridge before serving.
Variants
- Nutty Caramel Chocolate Bars – Add chopped toasted pecans or hazelnuts to the caramel.
- Peanut Butter Caramel Dessert – Swirl in ¼ cup peanut butter into the caramel layer.
- White Chocolate & Caramel Delight – Replace dark chocolate with melted white chocolate.
- Espresso Chocolate Caramel – Add ½ teaspoon espresso powder to the ganache for a coffee kick.
- Gluten-Free Version – Use gluten-free cookies for the base.
FAQ
1. Can I make this without baking?
Yes! This is a no-bake dessert, just chill each layer properly.
2. How do I prevent my caramel from hardening too much?
✔ Don’t overcook the caramel—remove from heat once it turns amber.
✔ Use full-fat cream and butter for a smooth texture.
3. Can I use store-bought caramel?
Yes! But homemade caramel gives a richer, fresher taste.
4. How do I cut clean slices?
✔ Use a sharp knife warmed under hot water.
✔ Wipe between cuts for clean edges.
5. Can I add a crunchy layer?
Yes! Add chopped nuts, pretzels, or crispy rice cereal to the caramel.
Final Thoughts
This Chocolate and Caramel Layered Dessert is rich, creamy, and totally irresistible. Whether for a special occasion or an everyday indulgence, this easy yet elegant dessert will impress every chocolate and caramel lover!
