Chocolate Coconut Milk Jelly: A Smooth, Creamy, and Refreshing Dessert

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  1. In a small bowl, mix agar-agar powder (or gelatin) with hot water until dissolved.
  2. In a saucepan over medium heat, whisk together coconut milk, sugar, cocoa powder, and vanilla.
  3. Stir in the dissolved agar-agar mixture and bring to a gentle simmer.
  4. Pour into a mold or serving glasses, filling halfway.
  5. Let set in the fridge for 15-20 minutes before adding the next layer.

Step 2: Make the Coconut Layer

  1. In a small bowl, mix agar-agar powder (or gelatin) with hot water until dissolved.
  2. In a clean saucepan, heat coconut milk, sugar, and vanilla extract over medium heat.
  3. Stir in the dissolved agar-agar mixture and bring to a gentle simmer.
  4. Carefully pour over the set chocolate layer.

Step 3: Chill and Serve

  1. Refrigerate for at least 2 hours until fully set.
  2. Once firm, slice or serve as is.
  3. Garnish with grated coconut, chocolate shavings, or fresh fruit.

Serving and Storage Tips

Serving Suggestions

  • Enjoy chilled for the best texture.
  • Drizzle with melted dark chocolate or caramel sauce for extra decadence.
  • Pair with coffee or tea for a light yet indulgent treat.

Storage & Freezing

  • Store in an airtight container in the fridge for up to 5 days.
  • Avoid freezing, as the texture may become grainy when thawed.

Variants

  • Mocha Jelly: Add 1 teaspoon instant coffee to the chocolate layer.
  • Nutty Delight: Mix in chopped almonds or cashews for crunch.
  • Extra Creamy: Replace half of the coconut milk with condensed milk (if not dairy-free).
  • Keto-Friendly: Use erythritol or monk fruit sweetener instead of sugar.

FAQ

1. Can I use gelatin instead of agar-agar?

Yes! Use double the amount of gelatin and let it bloom before adding to the mixture.

2. Can I use regular milk instead of coconut milk?

Yes! Substitute with whole milk or almond milk for a different flavor.

3. Why is my jelly not setting properly?

Make sure to simmer the agar-agar mixture for at least 2 minutes to activate it fully.

4. Can I make this dessert ahead of time?

Absolutely! Make it a day in advance and keep it refrigerated until serving.

5. Can I make this in individual cups?

Yes! Pour into ramekins, silicone molds, or dessert glasses for a fancy presentation.

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