Chocolate Cookies – Soft, Chewy & Irresistible!

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• ½ cup (50g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (180g) chocolate chips or chunks (semi-sweet or dark)

Optional Add-Ins:

• ½ teaspoon espresso powder (enhances chocolate flavor)
• ½ cup chopped nuts (pecans, walnuts, or hazelnuts)
• ½ teaspoon cinnamon (for a warm twist)

Preparation

Step 1: Prepare the Dough

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