Chocolate Covered Cookie Dough Truffles: A Decadent No-Bake Treat

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  1. To make raw flour safe to eat, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in a bowl for 1 minute, stirring halfway. Let it cool completely.

Step 2: Make the Cookie Dough

  1. In a mixing bowl, beat butter, brown sugar, and granulated sugar until creamy.
  2. Stir in vanilla extract and milk.
  3. Gradually mix in heat-treated flour and salt until well combined.
  4. Fold in the mini chocolate chips.

Step 3: Form and Chill the Truffles

  1. Scoop out 1-inch balls of dough and place them on a parchment-lined tray.
  2. Freeze for 30 minutes until firm.

Step 4: Melt the Chocolate

  1. In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring until smooth.

Step 5: Dip and Set

  1. Using a fork, dip each cookie dough ball into the melted chocolate, ensuring even coverage.
  2. Place back on the parchment-lined tray and sprinkle with sea salt, sprinkles, or extra chocolate chips before the chocolate sets.
  3. Refrigerate for 10-15 minutes until the coating hardens.

Serving and Storage Tips

Serving Suggestions

  • Enjoy straight from the fridge for the best texture.
  • Pair with coffee, hot chocolate, or vanilla ice cream.
  • Gift in decorative boxes for holidays or special occasions.

Storage & Freezing

  • Store in an airtight container in the fridge for up to 1 week.
  • Freeze for up to 2 months and let thaw slightly before eating.

Variants

  • Peanut Butter Cookie Dough: Swap half the butter for peanut butter.
  • Oreo Cookie Dough Truffles: Mix in crushed Oreo cookies.
  • Double Chocolate: Use cocoa powder in the dough for extra richness.
  • Vegan Version: Use dairy-free butter, milk, and chocolate.
  • Gluten-Free: Substitute all-purpose flour with almond flour or gluten-free baking flour.

FAQ

1. Is it safe to eat raw cookie dough?

Yes! This recipe is egg-free, and the flour is heat-treated to eliminate bacteria.

2. Can I use white chocolate for coating?

Absolutely! White chocolate creates a delicious contrast with the cookie dough.

3. Why is my chocolate coating too thick?

Add a little more coconut oil to thin it out for smoother dipping.

4. Can I make these in advance?

Yes! These truffles store well in the fridge or freezer, making them great for meal prep.

5. What’s the best way to dip the truffles without a mess?

Use a fork or dipping tool, let excess chocolate drip off, and place them on parchment paper.

These Chocolate Covered Cookie Dough Truffles are the perfect bite-sized indulgence—rich, creamy, and coated in luscious chocolate. Try them today for a no-bake treat everyone will love!

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