Chocolate Depression Cake: A Timeless Recipe for Rich Flavor Without Eggs or Dairy

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To make this simple yet indulgent chocolate cake, you’ll need:

For the Cake

  • 1 ½ cups (190g) all-purpose flour
  • 1 cup (200g) granulated sugar (or a sugar alternative)
  • ½ cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar or apple cider vinegar
  • ⅓ cup (80ml) vegetable oil
  • 1 cup (240ml) water or brewed coffee (for a richer taste)

For the Chocolate Glaze (Optional but Delicious!)

  • 1 cup (120g) powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons plant-based milk or water
  • 1 teaspoon vanilla extract

Preparation

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