Chocolate Éclair Cake – No-Bake & Simply Irresistible!

✔ In a large bowl, whisk together milk and vanilla pudding mix for about 2 minutes until thickened.
✔ Gently fold in Cool Whip (or whipped cream) until smooth and fluffy.


2️⃣ Assemble the Layers

✔ In a 9×13-inch baking dish, layer graham crackers on the bottom.
✔ Spread half of the pudding mixture over the graham crackers.
✔ Add another layer of graham crackers on top.
✔ Spread the remaining pudding mixture evenly over the second layer.
✔ Top with one more layer of graham crackers.

TIP: Break the crackers as needed to fully cover the dish.


3️⃣ Make the Chocolate Ganache

✔ In a microwave-safe bowl, heat heavy cream for 45 seconds or until hot (but not boiling).
✔ Pour over chocolate chips and butter, let sit for 1-2 minutes, then stir until smooth.
✔ Add vanilla extract and mix well.

If the chocolate is too thick, add a splash of warm cream!


4️⃣ Pour & Chill

✔ Pour the chocolate ganache evenly over the top graham cracker layer.
✔ Spread it out smoothly with a spatula.
✔ Cover with plastic wrap and refrigerate for at least 6 hours or overnight.

Why refrigerate? This allows the graham crackers to soften, creating a cake-like texture!


5️⃣ Serve & Enjoy!

✔ Slice into squares and serve chilled.
✔ Optional: Top with fresh berries, crushed nuts, or whipped cream for extra flavor!


🔥 Variations & Customization

🔹 Chocolate Lovers’ Version – Use chocolate pudding instead of vanilla 🍫
🔹 Peanut Butter Twist – Add a layer of peanut butter between the pudding layers 🥜
🔹 Strawberry Éclair Cake – Add sliced strawberries between layers 🍓
🔹 Nutella Ganache – Mix Nutella into the chocolate topping for extra richness 😍


🥡 Storage & Make-Ahead Tips

Refrigerate for up to 5 days – it gets even better over time!
Freeze for up to 1 month – thaw in the fridge before serving.
Best made the night before for the perfect texture!

Perfect for parties, holidays, or a quick no-bake dessert!


🏆 Final Thoughts – The Easiest, Dreamiest Dessert!

This Chocolate Éclair Cake is rich, creamy, and full of chocolatey goodness. With zero baking required, it’s the perfect make-ahead treat for any occasion.

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