1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Spread pecan halves on a baking sheet and toast for 5-7 minutes until fragrant.
3️⃣ Let cool completely before using.
2. Arrange the Clusters
4️⃣ Line a baking sheet with parchment paper.
5️⃣ Arrange 3-4 pecan halves in small clusters on the sheet.
3. Melt & Add the Caramel 🍯
6️⃣ In a microwave-safe bowl, melt caramels and heavy cream in 30-second intervals, stirring in between, until smooth.
7️⃣ Spoon about 1 teaspoon of caramel onto each pecan cluster.
8️⃣ Let cool for 5-10 minutes to set slightly.
4. Melt the Chocolate 🍫
9️⃣ Melt chocolate chips in the microwave in 30-second bursts, stirring until smooth.
🔟 Spoon or drizzle melted chocolate over the caramel-pecan clusters.
5. Finish & Set
1️⃣1️⃣ Sprinkle with sea salt (if using).
1️⃣2️⃣ Chill in the fridge for 30 minutes until firm.
Serving & Storage
❄️ Store in an airtight container at room temperature for up to 1 week or in the fridge for 2-3 weeks.
🧊 Freeze for up to 3 months—just thaw before enjoying!
Variations & Customizations
🔥 Spicy Twist – Add a pinch of cayenne pepper to the caramel for a kick.
🍫 White Chocolate Version – Use white chocolate instead of dark chocolate.
🥥 Coconut Turtle Clusters – Sprinkle toasted coconut flakes on top!
🧂 Salted Caramel Lovers – Use salted caramel for extra depth of flavor.
FAQ
❓ Can I use homemade caramel instead of store-bought?
✔ Absolutely! Just make a quick caramel sauce using butter, brown sugar, and heavy cream.
❓ What’s the best chocolate to use?
✔ Use high-quality chocolate like Ghirardelli, Lindt, or semi-sweet baking chocolate for the best taste.
❓ Do I have to toast the pecans?
✔ It’s optional, but toasting enhances the nutty flavor and makes them extra crunchy.
