Ingredients:
For the crust:
1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
For the raspberry sauce:
2 cups fresh raspberries
1/4 cup sugar
For the cheesecake:
2 cups cream cheese, softened
1 cup granulated sugar
3 large eggs
8 oz dark chocolate, melted and cooled
1 tsp vanilla extract
For the chocolate glaze:
1/2 cup heavy cream
4 oz dark chocolate, chopped
For garnish:
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