Chocolate Raspberry Chia Parfaits

1. Prepare the Chocolate Chia Pudding:
In a bowl or jar, whisk together chia seeds, plant-based milk, cocoa powder, maple syrup, and vanilla extract.
Let it sit for 5 minutes, then whisk again to prevent clumping.
Cover and refrigerate for at least 2 hours, or overnight, until the mixture thickens into a pudding-like consistency.
2. Make the Raspberry Layer:
In a small saucepan over medium heat, combine raspberries, maple syrup, and lemon juice.
Cook for 5–7 minutes, stirring occasionally, until the raspberries break down into a sauce-like consistency.
Let the raspberry mixture cool to room temperature.
3. Assemble the Parfaits:
In serving glasses or jars, layer the chocolate chia pudding and raspberry sauce alternately.
Top with fresh raspberries, dark chocolate shavings, granola, and any other desired toppings.
Serving Suggestions:
Serve chilled as a refreshing treat.
Make ahead for a quick grab-and-go breakfast or snack.
Tips for Success:
Smooth Pudding: For a smoother texture, blend the chia pudding before assembling the parfaits.
Sweetness: Adjust the sweetness of both the pudding and raspberry layer to your taste.
Customizable: Swap raspberries for other berries like strawberries or blueberries.
These chocolate raspberry chia parfaits are a beautiful and delicious way to enjoy a healthy, indulgent treat! 🌱🍫✨