- In a large bowl, combine Rice Krispies cereal, peanut butter, honey, vanilla extract, and a pinch of sea salt.
- Stir until all the ingredients are evenly coated.
Form the Balls
- Scoop out small portions of the mixture and roll into bite-sized balls using your hands.
- Place them on a parchment-lined tray and refrigerate for 15–20 minutes to firm up.
Melt the Chocolate
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring between each until smooth and melted.
Coat the Balls
- Dip each chilled ball into the melted chocolate, ensuring it’s fully coated.
- Place them back on the parchment paper and refrigerate for another 10–15 minutes until the chocolate hardens.
Enjoy!
- Serve and enjoy these crunchy, chocolatey delights!
Serving & Storage Tips
- Store in an airtight container in the fridge for up to 1 week.
- Freeze for up to 3 months for a make-ahead treat.
- Serve chilled or at room temperature for the best texture.
Variants & Customizations
- Nut-Free Version – Use sunflower seed butter instead of peanut butter.
- Extra Crunch – Add chopped nuts or mini marshmallows to the mix.
- Healthier Twist – Use dark chocolate and reduce the sweetener for a less sugary version.
- Festive Version – Sprinkle with crushed peppermint, coconut flakes, or sprinkles before the chocolate sets.
FAQ
1. Can I use white chocolate instead?
Absolutely! White chocolate makes a deliciously sweet variation.
2. How do I make these even crunchier?
Toast the Rice Krispies lightly in a pan before mixing for extra crispiness.
3. Can I skip the chocolate coating?
Yes! The base mixture is delicious on its own—just roll them into balls and enjoy!
4. Are these gluten-free?
Yes! Just ensure your Rice Krispies cereal is labeled gluten-free.
5. Can I add protein powder to these?
Yes! Mix in 1–2 tablespoons of protein powder for a protein-packed snack.
Final Thoughts
These Chocolate Rice Krispie Balls are simple, fun, and dangerously addictive! Perfect for kids and adults alike, they’re a great no-bake dessert that you’ll want to make again and again.
