- In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the mixture evenly onto two slices of bread, then top with the remaining slices to make a sandwich.
Step 2: Prepare the Batter
- In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, salt, and sugar.
Step 3: Cook the French Toast
- Melt butter in a pan over medium heat.
- Dip each stuffed bread into the egg mixture, coating both sides.
- Cook for 2-3 minutes per side, until golden brown and crisp.
Step 4: Coat in Cinnamon Sugar
- In a bowl, mix sugar and cinnamon.
- Brush the cooked French toast with melted butter, then roll in cinnamon sugar until fully coated.
Step 5: Serve and Enjoy!
- Slice diagonally, top with whipped cream, caramel drizzle, or berries, and serve warm!
Serving and Storage Tips
✅ Best served immediately for the crispiest texture.
✅ Store leftovers in the fridge for up to 2 days and reheat in the oven at 350°F (175°C) for 5 minutes.
✅ Freeze for up to 1 month and reheat in a toaster or air fryer.
Variants
- Nutella Stuffed Churro French Toast: Swap the cream cheese filling for Nutella.
- Dulce de Leche Version: Use dulce de leche instead of cream cheese for a caramel twist.
- Crispier Finish: Deep-fry the French toast for a true churro-like texture.
- Healthier Option: Use whole wheat bread and coconut sugar.
FAQ
1. Can I use regular sandwich bread?
Yes, but thick-cut bread works best to hold the filling without falling apart.
2. What’s the best way to keep the French toast crispy?
Serve immediately or keep warm in a low oven (200°F/95°C) until ready to eat.
3. Can I make this dairy-free?
Yes! Use plant-based milk, dairy-free cream cheese, and coconut oil instead of butter.
4. How do I prevent the filling from leaking?
Press the edges of the bread firmly together, and don’t overfill.
5. Can I air-fry this?
Yes! Air-fry at 375°F (190°C) for 5-6 minutes, flipping halfway.
continued on next page
