In a blender or food processor, combine lime juice, vinegar, garlic, salt, and sugar. Blend until well combined. 
With the food processor running, add in a slow stream of oil. 
Pulse in the cilantro until well blended but still flecked. 
Store in the fridge. Shake or stir well before serving. 
Notes 
:
Best stored in an airtight container like a mason jar. Let the dressing warm up and shake well before serving.
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