✔ Cut the crusts off each slice of bread and use a rolling pin to flatten them.
✔ Mix melted butter, brown sugar, and cinnamon in a small bowl.
✔ Spread a thin layer of cinnamon mixture over each slice.
✅ For extra gooeyness, spread a little cream cheese or Nutella!
2️⃣ Roll Them Up
✔ Roll each slice tightly into a log and place seam-side down.
✔ In a shallow bowl, whisk together eggs, milk, vanilla, and salt.
3️⃣ Dip & Cook
✔ Heat a non-stick pan over medium heat and grease it lightly with butter.
✔ Dip each roll-up into the egg mixture, making sure it’s well-coated.
✔ Cook in the pan for 2-3 minutes per side, turning until golden brown.
✅ TIP: Cook on low heat for even cooking and crispy edges!
4️⃣ Coat in Cinnamon Sugar
✔ Mix sugar and cinnamon in a bowl.
✔ Roll the warm French toast roll-ups in the mixture to coat evenly.
5️⃣ Drizzle with Glaze & Serve!
✔ Whisk powdered sugar, milk, and vanilla until smooth.
✔ Drizzle over the roll-ups and serve warm!
✅ Perfect with fresh berries, maple syrup, or whipped cream!
🔥 Variations & Customization
🔹 Nutella Surprise – Spread Nutella inside for a chocolate twist 🍫
🔹 Cream Cheese Filling – Add sweetened cream cheese for extra richness 🥯
🔹 Apple Cinnamon Version – Add thin apple slices or apple compote 🍏
🔹 Savory Option – Skip the sugar & fill with scrambled eggs & cheese 🧀
🥡 Storage & Reheating Tips
✔ Refrigerate for up to 3 days in an airtight container.
✔ Freeze for up to 1 month – reheat in the oven at 350°F (175°C) for 10 minutes.
✔ Reheat in the air fryer for a crispy finish!
✅ Make ahead & enjoy a sweet breakfast anytime!
🏆 Final Thoughts – The Perfect Sweet Breakfast!
These Cinnamon Roll French Toast Roll-Ups are easy, delicious, and a guaranteed crowd-pleaser! Whether for a special brunch or a cozy morning treat, they’re quick to make and fun to eat.
