Cinnamon Roll Honeybun Cheesecake – The Ultimate Indulgence!

1 can refrigerated cinnamon rolls (or homemade cinnamon roll dough) 🍞
½ teaspoon cinnamon
1 tablespoon brown sugar

For the Cheesecake Filling:

2 (8 oz) blocks cream cheese, softened 🧀
¾ cup granulated sugar 🍬
2 large eggs 🥚
1 teaspoon vanilla extract 🌿
½ cup sour cream (for extra creaminess) 🥛
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional, for depth of flavor)

For the Honeybun Swirl:

¼ cup brown sugar 🍯
1 teaspoon cinnamon
2 tablespoons melted butter 🧈

For the Glaze (Drizzle on Top!):

1 cup powdered sugar
1-2 tablespoons milk 🥛
½ teaspoon vanilla extract

Optional Add-ins:
🔹 Chopped pecans for a crunchy twist 🥜
🔹 Caramel drizzle for extra richness 🍮
🔹 Maple syrup instead of honey for a warm flavor 🍁


🔄 Step-by-Step Instructions

1️⃣ Prepare the Cinnamon Roll Crust

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