- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Make the Cinnamon Sugar Mix
- In a small bowl, mix ¼ cup sugar and 1 tbsp cinnamon. Set aside.
Step 3: Assemble the Bottom Layer
- Unroll one can of crescent dough and press it into the bottom of the baking dish, pinching the seams together.
Step 4: Make the Cheesecake Filling
- In a bowl, beat cream cheese, sugar, vanilla, and egg until smooth and creamy.
- Spread the mixture evenly over the crescent dough layer.
Step 5: Top with Second Dough Layer
- Unroll the second can of crescent dough and gently lay it over the cheesecake filling, pinching the edges to seal.
Step 6: Add the Cinnamon Sugar Topping
- Pour melted butter evenly over the top.
- Sprinkle the cinnamon sugar mix over the entire surface.
Step 7: Bake & Cool
- Bake for 30-35 minutes, until golden brown.
- Let it cool completely before slicing into bars.
Serving & Storage Tips
- Serve chilled or at room temperature for the best texture.
- Store in an airtight container in the fridge for up to 4 days.
- Freeze for up to 2 months—thaw overnight in the fridge before serving.
Variants: Customize Your Cheesecake Bars!
- Caramel Drizzle – Drizzle warm caramel sauce over the bars before serving.
- Nutty Crunch – Sprinkle chopped pecans or walnuts on top before baking.
- Pumpkin Spice Twist – Add ½ tsp pumpkin spice to the cheesecake filling.
- Chocolate Lover’s Version – Mix in mini chocolate chips to the cheesecake filling.
- Apple Cinnamon Bars – Layer thinly sliced apples over the cheesecake before adding the top dough layer.
FAQ: Everything You Need to Know
1. Can I use homemade dough instead of crescent rolls?
Yes! Puff pastry or homemade dough works well too.
2. Do I have to use an egg in the cheesecake filling?
No, but the egg makes the filling extra smooth and rich.
3. Can I serve these warm?
Yes! They are delicious warm, but chilling them makes slicing easier.
4. Can I reduce the sugar?
Yes, you can use ½ cup sugar in the filling for a less sweet version.
5. What’s the best way to cut neat squares?
Use a sharp knife dipped in warm water and wipe it clean between cuts.
Final Thoughts: A Must-Try Dessert! 🍰🔥
These Cinnamon Sugar Cheesecake Bars are the perfect combination of flaky, creamy, and crispy, with just the right amount of cinnamon sweetness. Whether you’re making them for a special occasion or a casual treat, they’re guaranteed to be a hit!
