Classic Baked Lasagna – A Hearty, Cheesy Family Favorite

• 1 lb (450g) ground beef (or Italian sausage)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• ½ cup water
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon sugar (to balance acidity, optional)

For the Ricotta Mixture:

• 15 oz (425g) ricotta cheese
• 1 large egg
• ¼ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Lasagna Layers:

• 12 lasagna noodles, cooked and drained (or no-boil noodles)
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions

1. Prepare the Meat Sauce

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