Classic Butter Cookies: Buttery, Crisp & Melt-in-Your-Mouth

par

  1. In a large bowl, beat the butter and powdered sugar until light and fluffy (about 2 minutes).

Step 2: Add Vanilla & Dry Ingredients

  1. Mix in vanilla extract.
  2. Gradually add flour and salt, mixing until a soft dough forms. (If the dough is too stiff for piping, add 1–2 tablespoons of milk.)

Step 3: Shape the Cookies

  1. For piped cookies: Transfer dough to a piping bag with a star tip and pipe rosettes or swirls onto a lined baking sheet.
  2. For classic round cookies: Roll dough into 1-inch balls, flatten slightly with a fork.
  3. For cut-out cookies: Roll out dough and use cookie cutters for festive shapes.

Step 4: Bake

  1. Preheat oven to 350°F (175°C).
  2. Bake for 10–12 minutes, or until edges are lightly golden.

Step 5: Cool & Serve

  1. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  2. Optional: Drizzle with melted chocolate or dust with powdered sugar for extra flavor.

Serving & Storage Tips

  • Store in an airtight container at room temperature for up to 1 week.
  • Freeze unbaked dough for up to 3 months—just thaw and bake when needed.
  • Serve with tea, coffee, or hot chocolate for the perfect pairing!

Variants & Customizations

  • Chocolate-Dipped Butter Cookies – Dip in melted dark or white chocolate.
  • Almond Butter Cookies – Replace vanilla with almond extract.
  • Lemon Butter Cookies – Add 1 teaspoon lemon zest for a citrusy touch.
  • Jam-Filled Butter Cookies – Make thumbprint cookies and fill with fruit jam.

FAQ

1. Can I use salted butter?
✔️ Yes! Just reduce the added salt to a pinch.

2. Why are my cookies too soft?
✔️ They may need a longer baking time. Bake until lightly golden on the edges.

3. Can I make these without a piping bag?
✔️ Absolutely! Roll into balls and flatten or use a cookie cutter.

4. How do I get my cookies crispier?
✔️ Bake for an extra 2–3 minutes for a crispier texture.

5. Can I make these cookies gluten-free?
✔️ Yes! Use a 1:1 gluten-free flour substitute.

Final Thoughts

These Classic Butter Cookies are simple, rich, and absolutely delicious! Whether piped, cut out, or dipped in chocolate, they are the perfect buttery treat for any occasion.

continued on next page

Laisser un commentaire