✔ In a large bowl, beat together cream cheese, shredded cheddar, sour cream, Worcestershire sauce, garlic powder, onion powder, black pepper, and smoked paprika.
✔ Stir until smooth and well combined.
✅ Tip: Use an electric mixer for easier mixing!
2️⃣ Shape the Cheese Ball
✔ Transfer the cheese mixture onto a sheet of plastic wrap.
✔ Shape into a ball and wrap tightly.
✔ Refrigerate for at least 1 hour (or up to 24 hours for the best flavor).
✅ Chilling helps the flavors blend and firms up the texture!
3️⃣ Roll in Toppings
✔ Place chopped pecans, walnuts, or fresh parsley on a plate.
✔ Roll the cheese ball until fully coated.
✅ For a nut-free version, use crispy bacon bits or crushed crackers instead!
4️⃣ Serve & Enjoy!
✔ Place the cheese ball on a serving platter.
✔ Serve with crackers, toasted bread, or sliced veggies.
✅ Easy, delicious, and always a hit!
🔥 Variations & Customization
🔹 Ranch Cheese Ball – Add 1 tablespoon ranch seasoning for a tangy twist.
🔹 Buffalo Cheese Ball – Mix in ¼ cup buffalo sauce for a spicy kick! 🌶️
🔹 Cranberry Pecan Cheese Ball – Add dried cranberries & pecans for a sweet-savory balance. 🍇
🔹 Smoky Bacon Cheese Ball – Mix in bacon bits & smoked cheddar for extra depth! 🥓
🥡 Storage & Make-Ahead Tips
✔ Make Ahead: Wrap tightly and store in the fridge for up to 3 days.
✔ Freeze: Wrap in plastic and foil, freeze for up to 1 month—just thaw before serving!
✔ Leftovers: Store in an airtight container in the fridge for up to 4 days.
✅ Perfect for prepping ahead for parties & holidays!
🏆 Final Thoughts: The Perfect Party Cheese Ball!
This classic cheese ball is creamy, flavorful, and ridiculously easy to make! Whether for holiday gatherings, potlucks, or weekend parties, it’s always a crowd favorite.
💡 Will you try this recipe? What’s your favorite cheese ball flavor? 🧀
