Classic Cherry Cobbler: Fresh, Bubbling & Irresistibly Delicious!

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  1. Preheat oven to 375°F (190°C).
  2. In a saucepan over medium heat, combine cherries, sugar, cornstarch, lemon juice, vanilla, and cinnamon.
  3. Cook for 5 minutes, stirring until the mixture thickens slightly.
  4. Pour the cherry filling into a greased 9×9-inch baking dish.

Step 2: Make the Cobbler Topping

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. Stir in melted butter, milk, and vanilla extract until smooth.
  3. Spoon or spread the batter evenly over the cherry filling.

Step 3: Bake the Cobbler

  1. Bake for 35–40 minutes, or until the topping is golden brown and bubbly.
  2. Let cool slightly before serving.

Step 4: Serve & Enjoy!

  1. Serve warm with vanilla ice cream or whipped cream for extra indulgence!

Serving & Storage Tips

  • Serve warm, fresh out of the oven for the best flavor.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat in the microwave or oven at 350°F (175°C) for 10 minutes.
  • Freeze for up to 2 months and reheat before serving.

Variants & Customizations

  • Mixed Berry Cobbler – Add blueberries, raspberries, or blackberries.
  • Biscuit-Style Topping – Instead of a smooth batter, drop spoonfuls of biscuit dough for a chunkier topping.
  • Nutty Crunch – Sprinkle chopped almonds or pecans on top before baking.
  • Gluten-Free Version – Use a 1:1 gluten-free flour substitute.

FAQ

1. Can I use canned cherries?
✔️ Yes! Drain the syrup and adjust sugar accordingly.

2. Can I make this ahead of time?
✔️ Yes! Assemble the cobbler, refrigerate, and bake when ready.

3. How do I make my cobbler topping extra crispy?
✔️ Sprinkle coarse sugar on top before baking for extra crunch.

4. Can I make this in a cast-iron skillet?
✔️ Yes! A 10-inch skillet works great for even baking.

5. What’s the best way to thicken the cherry filling?
✔️ Cornstarch works best, but you can also use flour or tapioca starch.

Final Thoughts

This Classic Cherry Cobbler is the perfect sweet, fruity, and buttery dessert! Whether you’re making it for a holiday, summer picnic, or weeknight treat, it’s simple to prepare and absolutely delicious.

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