✔ In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
✔ Press the mixture firmly into the bottom of a 9×13-inch dish or 9-inch springform pan.
✔ Chill in the refrigerator for 10-15 minutes while preparing the filling.
✅ A buttery, sweet, and crisp crust as the perfect base!
2️⃣ Make the Creamy Filling
✔ In a large bowl, beat cream cheese until smooth and fluffy.
✔ Add powdered sugar and vanilla extract, mixing until combined.
✔ Gently fold in whipped topping (Cool Whip) or homemade whipped cream.
✔ Spread the mixture evenly over the chilled crust.
✅ Light, fluffy, and oh-so-creamy!
3️⃣ Add the Cherry Topping
✔ If using almond extract, stir it into the cherry pie filling for a flavor boost.
✔ Spread the cherry topping evenly over the cream cheese layer.
✔ Sprinkle with extra graham cracker crumbs or nuts for a pretty finish.
✅ Sweet, tangy, and the perfect fruity topping!
4️⃣ Chill & Serve
✔ Cover and refrigerate for at least 4 hours (or overnight for best results).
✔ Slice and serve chilled for a creamy, refreshing, and satisfying dessert!
✅ Every bite is rich, creamy, and bursting with cherry flavor!
🔥 Variations & Customization
🔹 Strawberry Delight – Swap cherry pie filling for strawberry topping 🍓
🔹 Chocolate Cherry Delight – Add chocolate chips to the crust or drizzle with melted chocolate 🍫
🔹 Lemon Cherry Delight – Add 1 teaspoon lemon zest to the cream cheese filling 🍋
🔹 Gluten-Free Version – Use gluten-free graham crackers
🥡 Storage & Freezing Tips
✔ Store leftovers in the refrigerator for up to 5 days.
✔ Freeze for up to 2 months—thaw in the fridge before serving.
✔ Best served chilled for that creamy, melt-in-your-mouth texture.
✅ A perfect make-ahead dessert!
🏆 Final Thoughts: The Easiest & Most Delicious Cherry Delight!
This Classic Cherry Delight is creamy, fruity, and so easy to make! Whether for a holiday table, summer treat, or quick dessert fix, this no-bake recipe is always a hit.
