- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup melted butter
- ¼ cup sugar
For the Creamy Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped cream (or Cool Whip for convenience)
For the Topping:
- 1 can (21 oz) cherry pie filling (or homemade cherry sauce)