Classic French Crepes – Light, Thin & Perfect Every Time!

• 1 cup all-purpose flour (125 g)
• 1 cup milk (250 ml)
• ½ cup sparkling water (125 ml) – for extra lightness
• 2 eggs
• 1 tablespoon melted butter or vegetable oil
• 1 teaspoon vanilla extract (optional, for sweet crepes)
• 1 teaspoon sugar (optional, for sweet crepes)
• ¼ teaspoon salt
• Butter or oil for cooking

Instructions:

1. Prepare the Batter

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