Classic Pecan Pie Cobbler – A Gooey, Nutty, Buttery Delight!

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¾ cup sugar 🍬
½ cup whole milk 🥛
½ teaspoon vanilla extract
½ cup (1 stick) unsalted butter (melted) 🧈

For the Pecan Filling:

1 cup chopped pecans 🥜
½ cup packed brown sugar 🍯
½ cup granulated sugar
1 teaspoon cinnamon (optional, for warmth)
1 cup boiling water ♨️

For the Topping:

½ cup whole pecan halves (for extra crunch) 🥜
Vanilla ice cream or whipped cream (for serving, optional) 🍦

Optional Add-ins:
🔹 1 tablespoon bourbon for a smoky, caramel depth 🍾
🔹 1 teaspoon maple syrup for a richer sweetness 🍁
🔹 Chocolate chips for a decadent twist 🍫


🔄 Step-by-Step Instructions

1️⃣ Preheat & Prepare

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