- 1 cup (230g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract (or almond extract for a twist)
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (240ml) whole milk (or buttermilk for extra richness)
For the Optional Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons milk (adjust as needed)
- ½ teaspoon vanilla extract
