Classic Vegan Hummus Recipe

1. Blend the Ingredients:
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and a pinch of salt.
Blend on high speed until the mixture is smooth and creamy.
2. Adjust Consistency:
Add 2–4 tablespoons of aquafaba (or water) gradually, blending in between, until the hummus reaches your desired consistency.
Taste and adjust seasoning with more salt, lemon juice, or cumin if needed.
3. Serve and Garnish:
Transfer the hummus to a serving dish.
Drizzle with olive oil and sprinkle with paprika, parsley, or your choice of garnish.
Tips for Success:
Extra Creamy Texture: For an ultra-smooth hummus, peel the chickpeas by rubbing them gently in a clean towel or soaking them in warm water.
Tahini Balance: Adjust tahini to suit your taste; more tahini adds richness, while less makes it lighter.
Make Ahead: Hummus tastes better after resting for a few hours in the fridge as the flavors meld.
Variations:
Roasted Red Pepper Hummus: Add 1/2 cup roasted red peppers.
Spicy Hummus: Add a pinch of cayenne pepper or a drizzle of sriracha.
Herbed Hummus: Blend in fresh herbs like parsley, cilantro, or basil.
Enjoy this classic vegan hummus as a versatile, healthy, and delicious addition to your meals! 🌱✨🥙