Classic Vinaigrette Recipe

1. Mix the Base
In a small bowl or jar, combine the vinegar, Dijon mustard, honey (or maple syrup), garlic, salt, and pepper.
Whisk or shake well to dissolve the salt and combine the ingredients.
2. Add the Oil
Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion.
If using a jar, seal it and shake vigorously until the ingredients are fully combined.
3. Adjust Seasoning
Taste and adjust the seasoning as needed. Add more honey for sweetness, vinegar for acidity, or salt for balance.
Serving Suggestions
Salad Dressing: Drizzle over mixed greens, spinach, or arugula for a light and flavorful salad.
Veggie Dip: Use as a dipping sauce for raw veggie sticks like carrots, celery, or cucumbers.
Marinade: Marinate chicken, tofu, or fish for added zest.
Grain Bowl Topping: Pour over quinoa, farro, or rice bowls for a burst of flavor.
Storage
Store the vinaigrette in a sealed jar or container in the refrigerator for up to 1 week.
Shake well before each use, as separation is natural.
Pro Tips
Customize the Flavor: Experiment with different vinegars (balsamic, sherry, or rice vinegar) or oils (avocado, walnut, or grapeseed) to change the profile.
Add Herbs: Stir in fresh or dried herbs like basil, parsley, or thyme for extra depth.
Make It Creamy: Blend in 1–2 tablespoons of Greek yogurt or tahini for a creamier consistency.
This classic vinaigrette is the perfect way to add bold, fresh flavor to your meals. Once you try it, you’ll never go back to store-bought dressing! 🥗✨