Coconut Chocolate Bliss Bars – A Decadent Yet Guilt-Free Treat

• 1 ½ cups unsweetened shredded coconut
• ½ cup almond flour (or oat flour for a nut-free version)
• ¼ cup coconut oil, melted
• ¼ cup maple syrup or date syrup
• 1 tsp vanilla extract
• ¼ tsp sea salt

Chocolate Layer:

• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil
• ¼ tsp sea salt
• 2 tbsp chopped nuts (optional, for crunch)

Preparation

Step 1: Prepare the Coconut Base

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