Coconut Cream Dream Cake – Light, Fluffy & Irresistible!

• 2 ½ cups (310g) all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup (240ml) coconut milk (full-fat for best flavor)

For the Coconut Cream Filling:

• 1 can (13.5 oz) coconut cream (not coconut milk)
• ½ cup (100g) granulated sugar
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut

For the Whipped Topping:

• 2 cups (480ml) heavy whipping cream
• ¼ cup (30g) powdered sugar
• 1 teaspoon vanilla extract
• ½ cup toasted coconut flakes (for garnish)

Preparation

Step 1: Make the Cake

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