✔ Heat olive oil in a pot over medium heat.
✔ Add onions, garlic, ginger, and chili. Sauté for 2-3 minutes until fragrant.
✅ This builds the deep, rich flavor!
2️⃣ Add Liquids & Simmer
✔ Stir in turmeric, fish sauce, and broth.
✔ Bring to a gentle boil, then reduce heat to low.
✔ Add coconut milk, lime juice, and zest, stirring well.
✅ Let it simmer for 5 minutes to blend flavors.
3️⃣ Cook the Fish
✔ Add fish chunks (and tomatoes, if using).
✔ Simmer for 5-7 minutes, or until the fish is tender and flaky.
✅ Do NOT overcook! The fish should remain soft and moist.
4️⃣ Final Touches & Serve
✔ Taste and adjust seasoning with salt & black pepper.
✔ Garnish with fresh cilantro & an extra squeeze of lime.
✔ Serve hot with steamed rice, quinoa, or crusty bread.
✅ Enjoy the creamy, tangy, and perfectly balanced soup!
🔥 Variations & Customization
🔹 Spicy Thai Version – Add 1 tablespoon red curry paste for extra heat. 🌶️
🔹 Caribbean Twist – Use coconut cream for a richer broth & add plantains. 🏝️
🔹 Extra Protein Boost – Toss in shrimp or mussels for a seafood medley. 🍤
🔹 Veggie Loaded – Add baby spinach, carrots, or mushrooms for more nutrients. 🥕
🥡 Storage & Tips
✔ Store leftovers in the fridge for up to 3 days.
✔ Reheat gently over low heat to prevent coconut milk from separating.
✔ Freeze for up to 2 months (without the lime juice—add it fresh before serving).
🏆 Final Thoughts: A Must-Try Comforting Soup!
This Coconut Lime Fish Soup is silky, zesty, and packed with tropical flavors. It’s nutritious, dairy-free, and perfect for a light yet satisfying meal!
